Halfbakedharvest.com Website Review

French Onion and Apple Grilled Cheese...with crispy prosciutto and gouda cheese too. Giving the clas*ic french onion grilled cheese an autumn twist and it is SO GOOD. Apple cider caramelized onions, layered between two slices of sourdough bread with crispy prosciutto, thinly sliced apples, creamy fontina, and sharp gouda cheese. This sandwich is pan-fried until the cheese is melty and the bread is crisp. It's savory, sweet, a touch salty and the most perfect fall grilled cheese for just about any day of the week.If there was ever a sandwich that screams fall, this is it.I mean? Apples and gouda? Caramelized onions and crispy prosciutto? Fresh thyme and sage? It's all of the best fall ingredients in a cheesy sandwich. I always hesitate to share sandwich recipes, solely because I have a very hard time photographing them. I don't know what the deal is, but I really struggle to m Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest I’m Tieghan, and I’m all about living life simply, eating seasonally, and using whole foods. The recipes you’ll find here are inspired by the people and places I love most. I spend my days experimenting with new recipes, photographing my creations, feeding my family, and making one giant mess in the process. My hope is to inspire a love for food in others, as well as the courage to try french toast sticks. Oven baked french toast sticks, coated in browned bu*ter and tossed in cinnamon sugar. Like cinnamon toast, but BETTER. Add a little maple for dipping. You must. Its delicious. Enjoy for breakfast, brunch...late night meal? It all works. And yes, you can freeze for later too. Recipe on hbh today- linked in profile. #frenchtoast #cinnamontoast #imsomartha #eatingfortheinsta #eeeeeats So happy its September. So happy we can roast veggies again. So excited to make this salad. Its not your average boring salad salad --> roasted, spiced cauliflower and chickpeas, tossed together with a honey mustard vinaigrette, feta cheese, and avocado...greens n things.