Dognvillburger.no Website Review

Døgnvill Burger sells quality burgers and an exciting selection of beverages, always accompanied by impeccable service in a warm atmosphere. Our goal is to give you the restaurant experience every guest deserves. We specialize in serving burgers in a clas*ic restaurant setting, where everything from the head waiter to the music in the background will help to give you a superior experience. We started up in 2012 at Vulkan near Mathallen in Oslo. Since then, we have grown bigger, but the vision remains the same: We shall be a relaxing break in everyday life. A local friend who puts our friends, you in the first place. Quality, an*mal welfare and superior raw materials are the most important to us. Our meat comes from Jæren, milled at A. Idsøe in Stavanger and contains a mix of high back, bring and book; The cows we use pasture outdoors and drink fresh water, which an*mals should. Our potatoes are grown on Toten, harvested in October, cut, frozen and then frozen directly to retain the good taste. The hamburger bread is baked by a local baker and delivered fresh daily, while all the garnish and sauces are made in the restaurants. The burgers come both as traditional varieties, as with cheddar and bacon, and new, original varieties made after inspiration from other countries and cultures. There are also vegetarian and vegan burgers on the menu, as well as a chicken and a fish burger. And for those who have to wonder: The Livèche chicken comes from Smaalenene Gårdskylling and all the fish is either organic or wild. Of course. For dessert, or as an accessory to our food, we recommend our milkshake; It is thick, flavorful and made in nothing but super premium cream.