Falstaff.ch Website Review

Your browser settings prevent optimal functionality of the Falstaff website. Please enable Ja*aScript in your PHOTOS: These ten Swiss restaurants are among our highlights of the year and will accompany us in the New Year. The Barteam around Christoph Stamm, Roger Grüter and Chloé Merz inspires with perfect drinks and the best host qualities. Recommendations of the community, in which stains in the canton of Lucerne can be fed down to earth and well, you will find in the stain guide After the Swiss were hit by the frost last year, seems the year 2018 to make all this up. The hot In the capital and its surroundings are excellent bars to choose from. Here you can find what you can do with the remnants of the Christmas dinner, here. We wish all our readers, wine lovers and gourmets beautiful holidays and enjoyable hours. The canton of Solothurn is not only regarded as the most beautiful Baroque city in Switzerland, numerous small pubs and stains invite you to sample Champagne is already an exclusive pleasure. In the drink he provides elegance and that special something. Here are our favorites. Fondue dinner is a sociable affair. Almost as important as the cheese in the caquelon is for many the accompanying wine. Falstaff Be inspired by clas*ic and innovative recipe ideas for the best time of the year. The Swiss canton has many excellent co*ktail bars in the repertoire: We reveal where the next city visit worth a tasting. The chef de Bar David Bandak delights in the Widder Bar & Kitchen with innovative and extraordinary creations. Cooking in the oven: 128 prescription inspirations that show how to leave the oven to work after the preparation. For a long time, no champagne vintage with so much yearning was expected as the 2008er. Now he is available and leaves the