Foodpolitics.com Website Review

CHRISTOPHER SCHLOTTMANN AND JEFF SEBO.  FOOD, AN*MALS, AND THE ENVIRONMENT: AN ETHICAL APPROACH.  ROUTLEDGE, 2018. The authors are colleagues at NYU.  They asked me for a blurb which, after reading this book, I was honored to do.  Here’s what I said: > Schlottman and Sebo have produced an utterly superb an*lysis of the > ethics of eating an*mals, brilliantly distinguished by crystal-clear > thinking, accessible writing, and plenty of insight into values and > sources of bias.  Every eater will have much to learn from this The book goes from theory to practice and takes on all of the tough ethical issues involved in food production, food consumption, and food > We designed this book to provide readers with both the critical > thinking tools and basic concepts and information necessary to > an*lyze the many challenges and values concerning food, an*mals, and > the environment.  This includes explaining how to make clear and > consistent arguments, how to as*ess the relationship between facts > and values, how to as*ess the relationship between theory and > practice, and how to think rigorously and systematically about the > empirical impacts of food systems and the ethical questions that Whether or not you choose to eat an*mal foods (and I do), the environmental, health, and moral issues raised by an*mal agriculture deserve serious discussion.  They get that discussion here. While Brexit—Britain’s leaving of the European Union—is in turmoil, the industry newsletter, BakeryAndSnacks.com has a few make ‘No deal’ and will have to trade on WTO (World Trade Organization) terms, the only global international organization dealing with the rules of trade between nations, says Baker Botts. Read more challenges over and above the fallout from Brexit, according to leading food industry lawyer Peter Cusick. Read more the highlights at this year’s ECMA (European Carton Makers As*ociation) Congress. Read more