Greenevi.com Website Review

Vegan Pumpkin & Walnut Stuffed Christmas Wreath will make a stunning holiday meal. This year wouldn’t be complete without a holiday recipe, so I decided to bring you this super delicious vegan Pumpkin & Walnut Stuffed Christmas Wreath. I hope you like it! This pastry ring is stuffed with seasonal veggies, smoked tofu and lots of spices, then baked into golden perfection. Sounds pretty good, right? You can serve it warm as a main dish with a big side salad, or at room temperature It’s finally here! My grateable vegan parmesan recipe, that pretty much looks and tastes like real parmesan! Can you believe it?! It’s salty, tangy, cheesy, and super duper delicious. Also very simple to make, with just 5 ingredients and about 10 minutes of work. You can pretty much use it as you’d use dairy parmesan: freshly grated over pasta, salads, or soups, thinly sliced in a sandwich, or just simply cubed on a vegan cheese platter. Sounds amazing, doesn’t it?!… Making pesto is always a great way to incorporate more greens into your diet without even noticing it. And let’s be honest, there are no better greens out there this time of the year than kale. Right? My Vegan Kale Pesto is super quick to make, plus it’s satiating, healthy and very very delicious, you’ll love it! If you’ve never tried kale pesto before, give it a try, because it’s a total game This tomato flatbread is one of my favorite quick dinners, because it’s super delicious and totally customizable with whatever you have on hands. My tomato flatbread is not only pretty, but also full of late summer-early autumn, tomato-y flavors! Of course, this flatbread is best when you have a lots of different tomatoes to use, but plain ol’ tomatoes will also do the job, if you don’t have access to such things. Just roll out your favorite pizza dough, top with tahini, garlic and tomatoes, and enjoy your amazing meal!… Raw vegan recipes are super refreshing this time of the year. Yes, they are also light, and healthy, but trust me, the best part is that