Howtoculinaryherbgarden.com Website Review

A guide to growing and enjoying herbs in the home kitchen garden Having your own culinary herb garden is something every home cook or chef should include in their bag of tricks. Almost anyone can learn to chop vegetables, saute a few onions or roast a turkey. However, mastering the art of using herbs to bring out the best flavor of the food is what transforms the ordinary meal into something to be remembered. By having fresh herbs nearby, it becomes much easier to experiment and start creating new and flavorful dishes your family is sure to appreciate. And once you master a few of the basics, it’s a fairly easy process. Setting up an herb garden is an ideal way to start experimenting with the many uses of herbs. Herbs are one of the easiest plants to grow and should have a place in any home cook’s garden. Explore the many types and ways to grow and cook with culinary herbs on our site. In general terms, an herb is a plant that is used for its flavor, aroma or medicinal properties. The culinary group of herbs is especially prized for their use in the kitchen. Every culture has its own unique ways of incorporating herbs into its cuisine. In addition to using herbs in cooking, many herbs have medicinal properties that have been used for centuries to treat a multitude of ailments from the mild to severe. While true homeopathy may be better left up to the professionals, there are many herbal remedies which can safely be used at home. Create a simple satchel of lavender to promote restful sleep or a mint flavored tea to ease a stomach ache. Annual herbs grow new plants each year from seed. These herbs have a distinct growing cycle. Young plants grow quickly in the spring, reaching maturity in about two months depending on the variety.  At the end of the season, the plants will flower, set seed then die as Annual herbs include basil, dill, coriander, savory and borage. If allowed to go to seed in your garden, many annual herbs will reseed themselves.  Dill and borage are annual herbs that reseed easily.