Lowcarbjoy.com Website Review

That’s what these Easy Lemon Bu*ter Cookies Low Carb, are all about. The sunny tang of fresh lemon juice comes through in this mouthful for a recipe title.  That’s why I shortened it up a bit.  I have to say though, it’s a delicious and satisfying mouthful. Carb Chocolate Ganache Frosting is the answer to a lot of questions.  Questions like:   ‘How should I frost these keto cupcakes?’ (Get the cupcakes recipe at Baking Outside the Box.) ‘Would you like a chocolate topping on your low carb ice cream?’ ‘Where can I get a friend. I love a thick, chocolaty, icy cold shake.  You know, – like a Wendy’s Frosty or a custom shake from an ice cream parlor.  You read that right.  Theses are Low Carb Flourless Chocolate Cookies.  They have no flour of any kind at all. They are a low carb adaptation of a  favorite vintage recipe.  Don’t let the ‘drop by rounded teaspoon instructions’ fool you.  This little cookie had to be Chocolate Creamsicle Pie. I am a dessert lover; especially chocolate.  I desperately needed a piece of chocolate pie.  I started digging through the pantry to see what could be created without going to the grocery store – again. I’d just made to celebrate this ‘pumpkin-time-of-year’ than with a batch of freshly made Low Carb Pumpkin Scones? This was not an easy recipe to develop.  I’m picky about baked goods. I’ll  just say that I gained several ‘learning experiences’ in my kitchen before I together quickly to pop in the oven and as it bakes, the scent of it will fill the house as the family gathers home for the evening. This Affiliate disclosure: I have as*ociate links and occasional sponsored posts on my site. Some links on this site lead to commercial sites or pages with items you can purchase and I may receive a commission if you buy something or sign up or click through, etc. --At no extra cost Copyright © 2016 - 2018 Laura Hickman. All rights reserved. Reproduction of any content without express permission of owner is