Motherwouldknow.com Website Review

I first saw alfajores at a local Peruvian chicken restaurant. Sitting by the cash register, they looked intriguing. But they were expensive - several dollars for just a few cookies. Without anyone to make their case to me, I pas*ed them by. Fast forward a few years. My friend and neighbor, Paula, adores these little treasures. A native of Colombia, she knows from what she speaks when it comes to Latin American treats.  Her winning smile and encouragement got me started down this road. read more This Crunchy Napa Cabbage Salad is a favorite at my temple's Chanukah Mart. A huge shopping bazaar, filled with items to buy and homemade food to eat, the Mart is fun whether you buy or just window shop. Other than baked goods (sold wrapped and ready to go), you choose food by going down a line, selecting your favorite Jewish food treats. Chopped liver, stuffed cabbage, kugel, brisket, and of course, latkes. But along with all this traditional stuff, there is a salad that keeps many attendees. read more When it comes to holiday appetizers, I'm often in a quandry. Although I yearn for old favorites, breaking new culinary ground appeals to my If you know me or this blog, then you know mixed drinks aren't a big part of my repertoire. But there is nothing I like better than a What does an arepa de huevo, a fried corn cake and egg sandwich, have to do with Chanukah? The obvious connection is that you fry the arepa This Tuscan Farro and Bean Soup was inspired by an instagram post Domenica Marchetti put up not too long ago. She did her usual gorgeous On sale now! The Hamilton Cookbook takes you into Hamilton's home and to his table, with historical information, recipes, and tips on how to prepare and serve the food that our founding fathers enjoyed. Follow Laura Kumin-MotherWouldKnow's board MotherWouldKnow Recipes & Tips on Pinterest.