Nzifst.org.nz Website Review

to mark our 50th anniversary, nzifst has published a book, recording the history of the organisation, its people, and its activities. the book is a high quality, soft cover, a4 landscape size, around 130 pages. the editors have used photographs to illustrate short articles about people, publications, and events through the years: a lucky dip of the institute’s timeline. the 50th book was launched at the institute’s 50th anniversary conference in palmerston north 30 june - 2 july, 2015. the price is only $nz 34.95 including gst and postage & packing within nz. nzifst is pleased to provide this set of career planning tools, orginally developed by the aifst, to be used by members to as*ist them as they navigate their career in the food industry. the cpt package summarises the stages of career planning, offers a number of tools to help individuals evaluate their progress and plan future actions at each stage. it also provides a comprehensive list of career options, categorised both by type of work environment and by job description.. distinguished service award for the dairy industry - keith kj johnston. distinguished service award for the meat industry - brian wilkinson. nzifst mpi significant contribution to food safety award - nigel french. nzifst fellowship - lee huffman, tony mutukumira, allan hardacre. nzifst award for leadership in the food industry - dongxiao sun-waterhouse . the new zealand institute of food science and technology (nzifst) is the country’s leading professional as*ociation representing people working in the food industry, or in related research and teaching, who apply science and technology to the processing, manufacture and the nzifst provides members and non-members with outstanding opportunities for networking, professional development and peer recognition. the institute has over 1,200 members from more than 400 companies, so like-minded professionals can enjoy regular branch meetings, an annual conference and exhibition, the food industry training programme (fit), special interest groups, free publications,