Pikkubistro.fi Website Review

Pikkubistro Boiler atmosphere is uncomplicated and relaxed and the staff is top of their field. From 11.00 to 15.00, you can enjoy a lunch at the Katila table, which uses organic ingredients, from 11:00 to 15:00. A tasty brunner is served on Saturdays from 12:00 to 16:00. The dinner list is available on weekdays at 15:00 and on Saturdays after 16:00. We are closed on Monday evenings and Sundays. The best seasonal flavors change in our list every three months. The pricing of menus and wines is particularly moderate, high-quality wines can be enjoyed at reasonable prices and even cent. Pets are also welcome. CHRISTMAS TIME OPENING TIMES: Fri 21.12.2018 We will close the bistro after lunch at 15.00 La 22.12.2018 - Sun 6.1.2019 CLOSED We will open again on Monday, 7.1.2019, welcome to lunch! Roasted beetroot, goat cheese creme, chickpea crab and sprout salad L (G) Almond mousse, marinated chanterelles, parsnip and rye breadcrumble L Lambberry parsley, goose cucu*ber, mustard seed mash and potato biscuit L (G) Sour cherry-flavored flounder, dill beurre Blanc and celery potato pie L Grilled liver, roasted Jamon ham, parsley sauce, lingonberry sauce and potted bu*ter L (G) Pikkubistro In our boiler, our customers have the opportunity to enjoy quality wines at reasonable prices. Most of the wines are produced Carafe wines are sold only at 0.5 l or 1.0 l. Other wines are priced in bottles and by glas*. A selection of local beers from Nokian Brewery and Pyynikki Craftsman Brewery are available in the boiler, ask more staff. Lunch on weekdays from 11:00 to 15:00, served at tables 10,00 €. Daily Changing Fish, Meat and Vegetable Options at Price We reserve the right to make changes as the daily lunch may change due to the availability of raw materials. If you follow a gluten-free diet, please kindly mention when ordering. If you have more allergies, please