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Various Spices Recipes How to Make Wet Cimol with Peanut Spices, Balado and Se blak Yang Hits - This snack is one of the menus of new variations of the pick-up which is a lot of people looking for. Unlike the fried version, this wet cimol recipe is more delicious because it is served and eaten in the form of wet or bad taste. Equipped with various special sauces such as balado, seblak and others, processed from aci flour can be the right choice for snacks at home. Actually, it's not just cimol or fried recipes that we can make from aci flour. There are many other simple snacks such as basreng, cilor, cireng, basmut and cilok. But this time we will give you a recipe for how to make a special wet cimol with a typical Bandung sauce ... How to Make a Spicy Cireng Banyur Recipe Super Endes Can For Sale - This snack is a variation of fried aci with spicy sauce and special spices and sour orange aroma and fresh. Unlike the typical Bandung snacks from other fried aci, this typical Garut snack is served along with a special spicy sauce with orange juice. The most important way to make cireng banyur spicy sauce is practical so that we can do it ourselves at home easily. The West Ja*a region is known for its diversity of processed snacks and snacks made from aci. Call it batagor, cimol, cilok, cilor and cireng. Although made from tapioca flour and very simple spices, the processed aci turns out to be tasty and delicious too, you know ... 4 Tahu Walik Krispi Khas Banyuwangi and Jogja Recipes - It is a snack or snack from Banyuwangi, East Ja*a, which is fried and filled with ingredients and ingredients others. It is called walik which also means inverse because of how to make this walik know by reversing it. After the tofu is fried and then split and reversed, then the contents are given, which are usually in the form of aci dough or tapioca flour with chicken contents, tengiri fish, beef or according to taste. In addition to East Ja*a, the popularity of traditional snack recipes with