Ruchikrandhap.com Website Review

Pork Ribs has got to be one of the most requested recipes and I have not been able to oblige my. Baking is one of my stress busters. I love to bake something for the family and while I wish I could. A week to go before Christmas and we are all scrambling to finish all the last minute chores. That.. IDIYO – SWEET RICE DUMPLINGS STEAMED IN JACKFRUIT LEAF CONES – GF + VEGAN + VIDEO! The season of Advent has begun and while it is a time for prayer and preparation of our souls for the upcoming Christmas season, most of us are busy chalking out menus of the festivities we are going to be indulging in. Fair enough! We are all foodies who love to eat good stuff, aren’t we? So keeping up with the momentum, I will share a few recipes for you to try this Christmas season. Tutti frutti is essentially made out of candied raw papaya and stained with different edible colours. Tutti frutti is similar to glace fruits that come from different fruits and citrus peels that are stewed in sugar syrup and dried. This is a technique of preserving fruits and are generally used in baking or other confectionary. I have always loved tutti frutti and used to enjoy… During my growing up years plantains were a regular feature on our dining table. My mother cooked raw plantains in a kind of a saute and served it alongside tomato saar and rice or we ate another variety which is called as ‘nendra baale’ or ‘nandarkai’ in its ripened form. Plantains are more robust and have flesh that is more ‘mealy’ than bananas that have a softer texture and are sweeter. Plantains are also consumed in their raw form while bananas need to be eaten only when ripe. While overripe bananas made their way into Mangalore buns or banana pooris, overripe plantains that turned almost black on the outside were generally cut up and shallow fried in ghee and served with a generous sprinkling of sugar. They tasted like heaven! Especially when we got home from school completely famished.