Thisrawsomeveganlife.com Website Review

cheese is not even healthy, right!? let alone raw. whats goin on here? well, if youve been reading any of my recent posts on instagram and facebook you may have picked up on my new concepts about food. i say new, but i know ive actually been meditating on these ideas for years. its just in the last year or two ive really begun actively practicing better policies in regards to my own relationship with food. i am finally and truly recovering from over a decade of disordered eating. this is a long story and many of you have asked if i could share more about it, which i plan to do. for now, i will keep it short and say: healing from disordered eating looks different for everyone, and for me it looks like eating a lot of rich and refined foods. these foods are literally nourishing and life-giving for me. they include all-dressed potato chips, chocolate cake, white pasta, all the olive oil i want, ice cream in bed, pizza on the dance floor, and the liberation it has given me. i dont restrict food anymore and therefore i do not binge anymore. i listen to what my body tells me it wants. lately, its been a lot of grilled cheese. nothing could be healthier for me right now. as pas*ed since i last posted on the blog. i recognize this, i apologize. today i am divulging a little about whats been up with my creamy, sweet, and a decadent treat whenever i put it together. i include some adaptogens (mood boosters!) as well as powerful turmeric though, feel free to leave those ingredients out. the drink would be great served cold too, or with a banana blended in for extra creaminess and flavour. scroll down for the recipe! or, stick with me while i talk about mental stuff for a minute. hey, all. i make my own facial flower and herb waters all the time. i figured i could share my basic recipe, because its a wonderfully yep. kinda big news, i guess? well, it is for me anyway. i don't have any kids but my cookbooks are my paper offspring. i have now written 4 concept ideas, testing recipes, photographing dishes, trying to be funny and informative at the same time (usually failing), and